Listen to the road

Tuesday, October 30, 2018

First Harvest and a Recipe

Recipe for Collard Greens 

Double armful of Collards
(after first frost is best)
washed and stems clipped

Red pepper flakes, (2 shakes more or less)
Maple syrup, 2 Tblsp or more
Veg or chicken stock, 2 cups
Combine all in a big pot and cook on low
an hour or two.


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