First Harvest and a Recipe

Recipe for Collard Greens 

Double armful of Collards

(after first frost is best)

washed and stems clipped

Red pepper flakes, (2 shakes more or less)

Maple syrup, 2 Tblsp or more

Veg or chicken stock, 2 cups

Combine all in a big pot and cook on low

an hour or two.